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Quick Veggie Soup with Egg Dumplings & Dill
COFFEE AND VANILLA11Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 liters boiling water
- 4 vegetable (large, cubes, 10 g each)
- 500 grams veggies (mixed frozen, with carrots, peas, broccoli etc.)
- 2 large potatoes (/ about 250 g, peeled and cut into chunky pieces)
- 4 Tbsp. olive oil
- dill (generous handful of fresh chopped, or some frozen dill)
- chilli flakes
- sea salt (– to taste)
- 3 Tbsp. plain flour
- 3 eggs
- 1 cup milk
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol165mg55% |
Sodium360mg15% |
Potassium1200mg34% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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