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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cauliflower (pickle-sized pieces of, carrots, peppers or other vegetables)
- 1 1/4 cups water
- 1 1/4 cups rice vinegar
- 1/4 cup sugar
- 1 Tbsp. sea salt (or kosher)
- 1 piece fresh ginger (1/2-inch square, peeled and sliced)
- 1 pinch crushed red pepper
- 1 tsp. fenugreek seeds (and/or sesame seeds and/or mustard seeds, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3590mg150% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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