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Ingredients
US|METRIC
4 SERVINGS
- 8 flour tortillas (6 inch)
- 15 oz. refried beans
- 2 Tbsp. vegetable oil
- 1 white onion (large, halved and cut into 1/2-inch slices)
- 2 poblano chiles (large, halved, seeded, and cut crosswise into 1/2-inch slices)
- 2 zucchini (medium, cut into 1/2-inch half-moons)
- 2 cups corn (10 ounces, thawed if frozen)
- coarse salt
- ground pepper
- 1/2 cup salsa
- 1/2 cup sour cream
- 2 oz. cheddar (or Colby, shredded, 1/2 cup)
- lime wedges
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1580mg66% |
| Potassium1220mg35% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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