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Quick Vegetarian Greek Gnocchi with Artichokes and Chickpeas
ALLY'S COOKING13Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 16 oz. gnocchi (package of, use whole wheat or sweet potato for extra healthy-ness!)
- 1 white onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (peeled and minced)
- 3 sprigs fresh oregano leaves (or both! 2 Tbsp. for cooking, plus extra for garnish.)
- 15 oz. chickpeas (rinsed and drained)
- 14 oz. diced tomatoes
- 9 oz. frozen artichoke hearts (thawed and chopped)
- 8 pitted kalamata olives (chopped)
- 1 Tbsp. red wine vinegar
- 1 pinch salt (pepper, and red pepper flakes)
- 2 Tbsp. fat free feta cheese (crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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