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Ingredients
US|METRIC
4 SERVINGS
- 2 cups uncooked rice (– Rinsed)
- 1/4 cup plain yogurt (–, If Vegan, use homemade or store-bought vegan yogurt)
- 5 cups water (– To cook rice)
- 1 piece ginger (– Thinly Grated)
- 3 large onions (– Thinly Sliced)
- 3 boiled potato (Large, – Cut into bite-size pieces)
- 1 cauliflower (Small, – Cut into bite-size pieces)
- 3 green chilies (– Thinly Chopped)
- 1/4 cup olive oil (– For Cooking Onions – You may use any flavorless oil of choice)
- 3 Tbsp. olive oil (– For Cooking Vegetables- You may use any flavorless oil of choice)
- 2 Tbsp. ghee (/ Clarified Butter – For Drizzling on Biryani – OPTIONAL)
- 1/2 cup pomegranate seeds (Fresh, For Taste & Decoration, optional)
- 1 cup fruits (Mixed Dry, – Sauteed or dry roasted – OPTIONAL)
- 1 bay leaf
- 1/4 tsp. cinnamon stick (Crushed, Dalchini)
- 1/4 tsp. whole black pepper (– OPTIONAL)
- 2 black cardamom (Badi Elaichi – Crushed)
- 4 green cardamom (Choti Elaichi – Crushed along with shell)
- 4 cloves (Laung)
- 2 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1 tsp. all spice (Indian, Powder, Garam Masala)
- 2 tsp. red chili powder (– Optional)
- 2 tsp. salt (As per your taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1280mg53% |
| Potassium1230mg35% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C290% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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