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Quick Vegan Enchiladas with Sweet Potato Sauce
101 COOKBOOKS17Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 15 oz. potato puree (1 can, sweet, butternut squash puree, or pumpkin puree)
- 1/2 tsp. turmeric powder
- 2 cloves garlic (medium, grated on microplane)
- 1 Tbsp. taco seasoning
- 3/4 tsp. fine grain sea salt
- 1 lemon (zest and juice)
- 8 corn tortillas (6-inch, room temperature or warm)
- 15 oz. black beans (1 can, drained and rinsed)
- 1/3 cup black olives (chopped)
- 1/3 cup Tahini
- 1/2 cup sliced almonds
- 1 1/2 cups cilantro leaves (chopped)
- roasted tomatoes (to serve, optional:)
- vinegar (serrano, optional)
- chiles (optional)
- salsa (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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