Quick Vegan Breakfast Burrito Recipe | Yummly

Quick Vegan Breakfast Burrito

THE 20 MINUTE KITCHEN
10Ingredients
10Minutes
50Calories
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Ingredients

US|METRIC
  • 2 gluten (free wraps I used Toufayan)
  • 2 ounces tofu
  • 8 ounces pinto beans
  • 2 tablespoons salsa (your choice)
  • 4 tablespoons guacamole (organic store bought or Authentic Guacamole Dip)
  • 1/2 orange bell pepper
  • 1 bunch cilantro
  • sea salt
  • pepper
  • 1 lime
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    NutritionView More

    50Calories
    Sodium15% DV370mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories50Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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