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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil (good quality)
- 3 shallots (2–, peeled and finely chopped, 1/4 cup)
- 2 garlic cloves (finely chopped, 1 tablespoon)
- 1 1/2 lb. ground turkey (I have a slight preference for dark meat, ground beef or lamb are great too!)
- 1 cup dry red wine (of good, Good choices are: Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, or Zinfandel.)
- 4 cups marinara sauce (of your favorite, such as Rao’s, or easy homemade tomato sauce (see recipe below))
- 1/4 cup extra-virgin olive oil (good quality)
- 1/2 yellow onion (peeled and finely chopped, 1/2 cup)
- 1/8 tsp. crushed red pepper flakes
- 2 large garlic cloves (finely minced, 1 tablespoon)
- 28 oz. tomato puree (1 can, good quality, I use Muir Glen Organic or San Marzano)
- 4 Tbsp. tomato paste (good quality, half of a 6-ounce can)
- 1/2 cup water
- 1 1/2 tsp. kosher salt (divided)
- 1/2 cup ricotta cheese (optional)
- freshly grated Parmesan (I recommend Parmigiana Reggiano, optional)
- fresh basil leaves (slivered or chopped, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2550mg106% |
| Potassium2140mg61% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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