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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves (chopped)
- 2 Tbsp. olive oil
- 1 rosemary (stalk, or 1 tbsp dried rosemary)
- 2 lemon thyme (stalks, or 2 tbsp dried thyme)
- 4 cans chopped tomatoes (1.2kg)
- 2 handfuls fresh basil
- 1 yellow onion ( chopped)
- 1 celery stick (chopped)
- 1 vegetable stock (cube)
- salt
- 2 pt. water
- 1 handful pasta (conchigliette, for serving)
- 4 Tbsp. cream (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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