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Norma Murphy: "Super easy, I added hot pepper flakes and sautéed…" Read More
7Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. Italian tomatoes (Imported Diced, Or 1 26.5 Ounce Box Pomi Brand Chopped Tomatoes)
- 2 cloves garlic (Finely Minced)
- 2 Tbsp. extra-virgin olive oil (Decrease To 1 Tablespoon If Wanting To Make A Lower Fat Version)
- salt
- pepper
- 3 Tbsp. chopped basil (Finely)
- 1 dash red pepper flakes (Optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium510mg15% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A35% |
Vitamin C45% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 2 years ago
Super easy, I added hot pepper flakes and sautéed them before adding garlic. San Marzano tomatoes , with just a pinch of sugar. Nice clean flavors. I may add a couple of teaspoons of fresh lemon juice to brighten flavors.