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Ingredients
US|METRIC
6 SERVINGS
- 340 grams macaroni
- 200 grams bread (preferably stale, for making breadcrumbs)
- 800 grams tomatoes (super-ripe)
- 1 clove garlic (peeled)
- 2 handfuls fresh basil
- 55 grams sun dried tomatoes (chopped)
- 2 anchovies
- sea salt
- ground black pepper (freshly)
- 3 handfuls Parmesan cheese (freshly grated)
- 565 mL single cream
- 1 Tbsp. red wine vinegar
- 1/2 nutmeg (grated)
- 400 grams mozzarella (cow's milk, broken up)
- 1 handful fresh thyme leaves (picked)
- extra virgin olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1430mg60% |
| Potassium1050mg30% |
| Protein40g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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