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Ingredients
US|METRIC
4 SERVINGS
- 2 liters passata (8 cups / 64 oz / 3 x 700 ml-ish jars)
- 2 tsp. cloves (whole)
- 10 cms canela (stick. 4 inches)
- 3/4 tsp. allspice (whole berries)
- 1 1/2 Tbsp. celery seed
- 375 mL cider vinegar (. 5% acidity or higher. 1 1/2 cups / 12 oz)
- 1/2 tsp. mustard powder (optional)
- 1 tsp. garlic powder (optional)
- 1 Tbsp. onion powder
- 1/2 tsp. cayenne pepper
- 2 Tbsp. pickling salt (OR non-bitter, non-clouding salt sub)
- 175 grams white sugar
- 2 tsp. liquid stevia
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