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Quick Thai red prawn and spinach curry
SOMETHINGSWEETSOMETHINGSAVOURY.COM11Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (peeled and chopped into small dice)
- 2 Tbsp. red curry paste
- 1 lemongrass stalk (bruised, I bash it with the end of a rolling pin)
- 400 mL coconut milk
- 1 Tbsp. brown sugar (Demerara or light brown)
- 1 Tbsp. fish sauce
- 250 grams pumpkin (or butternut squash peeled and cut into cubes)
- 400 grams king prawns (cooked peeled, thawed if frozen)
- 125 grams fresh spinach
- fresh coriander (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium1140mg33% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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