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Ingredients
US|METRIC
4 SERVINGS
- 5 red chillies (long dried, soaked and deseeded)
- 1 Tbsp. root ginger
- 1 tsp. ginger powder
- 1 stalk lemongrass (finely sliced)
- 3 shallots (or one small red onion)
- 2 cloves garlic (peeled)
- 1 tsp. shrimp paste (or yellow bean paste for a vegetarian alternative)
- 2 tsp. coriander seeds (ground)
- 1 tsp. cumin seeds (ground)
- 3 tsp. curry powder (Chinese)
- 500 grams potatoes (cut into large cubes)
- 500 mL coconut milk (can of)
- 250 mL water
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- coriander leaves (optional)
- red chilli (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium820mg34% |
| Potassium1310mg37% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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