Quick Thai Panang Curry

THE TASTE SAN FRANCISCO(1)
Amy Walters: "Amazing!! Adding it to my favorite recipes now. S…" Read More
9Ingredients
35Minutes
710Calories

Ingredients

US|METRIC
  • 1 medium onion (halved lengthwise and sliced)
  • canola oil
  • 4 ounces curry (Thai Red)
  • 28 ounces coconut milk
  • 3 tablespoons granulated sugar
  • 3 tablespoons fish sauce
  • 2 lime leaves (Makrut, or a strip of lime rind)
  • 2 boneless, skinless chicken breasts (sliced very thin)
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium56% DV1350mg
    Fat89% DV58g
    Protein41% DV21g
    Carbs14% DV41g
    Fiber56% DV14g
    Calories710Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol40mg13%
    Sodium1350mg56%
    Potassium1260mg36%
    Protein21g41%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A6%
    Vitamin C20%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Walters a year ago
    Amazing!! Adding it to my favorite recipes now. So easy, so delicious! I would add some veggies next time but the flavors are on point

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop