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Quick Thai Beef Bok Choy Rice Bowl
PANNING THE GLOBE12Ingredients
20Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. sugar
- 2 1/2 tsp. chile paste (Thai, I like the Thai Kitchen Roasted Chili Paste)
- 2 1/2 tsp. Thai fish sauce
- 1 Tbsp. soy sauce (low-salt is fine)
- 1 Tbsp. minced garlic (about 3 medium cloves)
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. canola oil (divided)
- 12 oz. ground beef
- 3 baby bok choy (small, cut lengthwise into quarters)
- 4 large eggs
- 2 1/2 cups white rice (or cooked brown)
- Sriracha hot sauce
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol270mg90% |
| Sodium890mg37% |
| Potassium950mg27% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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