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Ingredients
US|METRIC
2 SERVINGS
- 200 grams spaghetti
- 1 red onion (small)
- 300 grams plum tomatoes (or baby)
- 100 grams olives
- 1 handful flat leaf parsley
- 1 handful basil
- 2 Tbsp. capers
- 2 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- red chilli (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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