Quick Sukiyaki Recipe | Yummly
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Quick Sukiyaki

SERIOUS EATS
11Ingredients
50Minutes
390Calories
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Ingredients

US|METRIC
  • 0.5 ounces enoki mushrooms
  • 1 teaspoon vegetable oil
  • 4 inches leek (piece of the white part of a, thinly sliced)
  • 1 shiitake mushroom (fresh, sliced, stem discarded)
  • 3 ounces beef (sukiyaki-ready)
  • 1 tablespoon sugar
  • 1/2 cup dashi
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • pepper (Shichimi, to taste)
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    NutritionView More

    390Calories
    Sodium85% DV2040mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium2040mg85%
    Potassium730mg21%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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