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Ingredients
US|METRIC
4 SERVINGS
- 6 eggplant
- 2 onions (Medium)
- 1 handful chopped parsley
- 1 bowl fresh cheese
- 2 eggs
- 100 grams tomato sauce
- 1 Tbsp. butter
- 2 cloves garlic
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium380mg16% |
| Potassium2160mg62% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber27g108% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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