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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 3 bell peppers (I like a mix of colors in this so I usually use red, orange, and yellow)
- 1 tomato (diced)
- 1 can tomato sauce (8 oz.)
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. salt
- 2 bay leaves
- 1/2 tsp. pepper
- 1/2 cup chopped cilantro (save some of this to garnish, optional)
- 1/4 cup capers
- 1/2 cup olives
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1150mg48% |
Potassium1000mg29% |
Protein46g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C130% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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