Quick Stir-Fry Sauce Recipe | Yummly

Quick Stir-Fry Sauce

THE WASHINGTON POST(3)
Rick: "It was good. Easy to make. I like some different…" Read More
6Ingredients
15Minutes
10Calories
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Ingredients

US|METRIC
  • 1/2 cup low sodium soy sauce
  • 1/2 cup salt (added vegetable broth)
  • 1 tablespoon honey (or agave nectar)
  • 1 teaspoon vinegar
  • 2 teaspoons ground ginger
  • 2 cloves garlic (minced)
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    NutritionView More

    10Calories
    Sodium127% DV3040mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3040mg127%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rick 3 months ago
    It was good. Easy to make. I like some different twists so I may add some siracha or pineapple. I did add 2 level tablespoons of corn starch to make it a little thicker sauce once the meat was (stir-fried) cooked. Served it over cooked rice and lightly cooked broccoli.
    Carolynn M. 5 months ago
    I used Stevia to sweeten. It was great.
    Dolly a year ago
    This turned out PHENOMENAL! I used salt, and agave, and white wine vinegar and WOW the consistency and flavor was perfect

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