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Ingredients
US|METRIC
4 SERVINGS
- 1 kg leafy greens (shredded)
- 2 Tbsp. sea salt
- 1 fennel bulb (thinly sliced)
- 2 tsp. fennel seeds
- 2 tsp. chilli flakes (optional)
- 2 garlic cloves (peeled and smashed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4100mg171% |
| Potassium1240mg35% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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