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Ingredients
US|METRIC
4 SERVINGS
- 335 grams chopped onion
- 55 mL olive oil
- 1 kg collard greens (frozen, thawed)
- 1 jalapeno pepper (seeded and diced)
- 1/2 tsp. fennel seeds (freshly ground)
- 1/2 tsp. balsamic vinegar
- seasoned salt (recommended: Lawry's)
- ground black pepper (Freshly)
- 5 garlic cloves (minced)
- 170 grams chopped tomatoes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A340% |
| Vitamin C170% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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