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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. stewed tomatoes
- 1 1/2 cups chicken stock
- 1 1/4 cups rice
- 1 Tbsp. butter (or 1 tablespoon margarine)
- 2 tsp. chili powder
- 3/4 tsp. oregano
- 1/2 tsp. garlic salt
- 1 tsp. cumin
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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