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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (ripe, diced)
- 10 basil leaves (cut in strips)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. crushed red pepper
- 1 lb. spaghetti
- 4 oz. provolone cheese (grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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