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Ingredients
US|METRIC
4 SERVINGS
- 300 grams meat (Quorn, Free Mince)
- 2 Tbsp. olive oil
- 1 onion (very finely diced)
- 2 cloves garlic (crushed)
- 200 grams mushrooms (such as mini portabellos, diced)
- 2 Tbsp. red pesto
- 400 mL tomato passata
- 1 Tbsp. vegetarian Worcestershire sauce
- 1 vegetable stock (cube, dissolved in 150ml hot water)
- 1 Tbsp. tomato puree
- 1 tsp. dried oregano
- salt
- pepper
- 500 grams spaghetti (fresh)
- hard cheese (your choice, grated to serve, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium1230mg35% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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