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Quick Seafood and Pork Noodle Soup
SCRUFF AND STEPH19Ingredients
20Minutes
800Calories
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Ingredients
US|METRIC
3 SERVINGS
- 500 grams noodles (tapioca or udon, available at Asian groceries)
- 6 prawns (raw medium, peeled)
- 4 fish balls (or cakes, cut in half, optional and available at Asian groceries)
- 1 1/2 Tbsp. fish sauce
- 200 grams pork mince
- 1 liter boiling water
- 1.5 liters boiling water
- 1/2 onion (brown)
- 2 tsp. stock (pork, powder, I use Knorr brand which is available at Asian groceries)
- 10 grams radishes (sweet preserved, available at Asian groceries)
- 1 Tbsp. fried shallots
- 1 pinch salt
- pepper (to taste)
- 2 Tbsp. shallots (fried, store bought)
- 1/2 lemon (cut into wedges)
- 1 stalk spring onion (finely chopped)
- 5 sprigs coriander (finely chopped, optional)
- 1 chilli (finely chopped, optional)
- pepper (freshly cracked, to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium930mg39% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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