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Quick Rosemary, Fig, and Goat Cheese Tarts
WILLOW BIRD BAKING8Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. goat cheese (Bûcheron, or fresh goat cheese)
- 5 Tbsp. fig jam
- 3 Tbsp. heavy cream
- 1 sheet frozen puff pastry (thawed, or use homemade puff pastry!)
- flour (for dusting)
- 1 lemon
- 3 Tbsp. rosemary leaves (fresh, only very roughly chopped)
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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