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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups zucchini (julienne-cut)
- 2 cups yellow squash (julienne-cut)
- 2 cups red bell pepper (strips)
- 1 1/2 cups red onion (vertically sliced)
- 3 Tbsp. vegetable soup mix (such as lipton recipe secrets)
- 4 tsp. olive oil
- 8 flour tortillas (8-inch)
- 16 oz. fat-free refried beans
- 2 cups leaf lettuce (shredded)
- 1 cup reduced fat shredded cheddar cheese
- 1 cup tomato (chopped)
- 1/2 cup salsa (bottled)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1740mg73% |
| Potassium1470mg42% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C240% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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