Quick Roasted-Vegetable Fajitas

RECIPE OF HEALTH
12Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 2 1/2 cups zucchini (julienne-cut)
  • 2 cups yellow squash (julienne-cut)
  • 2 cups red bell pepper (strips)
  • 1 1/2 cups red onion (vertically sliced)
  • 3 tablespoons vegetable soup mix (such as lipton recipe secrets)
  • 4 teaspoons olive oil
  • 8 flour tortillas (8-inch)
  • 16 ounces fat-free refried beans
  • 2 cups leaf lettuce (shredded)
  • 1 cup reduced fat shredded cheddar cheese
  • 1 cup tomato (chopped)
  • 1/2 cup salsa (bottled)
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    NutritionView More

    570Calories
    Sodium73% DV1740mg
    Fat22% DV14g
    Protein47% DV24g
    Carbs28% DV85g
    Fiber60% DV15g
    Calories570Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium1740mg73%
    Potassium1470mg42%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber15g60%
    Sugars16g32%
    Vitamin A90%
    Vitamin C240%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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