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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husked and rinsed)
- 1 garlic clove (unpeeled)
- 1 slice white onion (a large, about 2 ounces)
- 1 whole jalapeño (or serrano chile, or more to taste)
- 1/2 cup cilantro leaves (fresh, and upper stems, coarsely chopped)
- 1/2 tsp. coarse sea salt (or kosher, or more to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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