Quick Roasted Cherry Tomato Sauce

FORK KNIFE SWOON(2)
Deborah F.: "Used cherry tomatoes from my garden to make this…" Read More
8Ingredients
90Minutes
50Calories

Ingredients

US|METRIC
  • 3 pounds cherry tomatoes (stems removed)
  • 1/4 cup olive oil (good-quality, plus more for roasting)
  • 1 yellow onion (large, diced)
  • 1 tablespoon garlic (fresh, minced)
  • fresh basil leaves (small handful)
  • 4 sprigs fresh thyme (stems removed)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    50Calories
    Sodium2% DV55mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deborah F. 8 months ago
    Used cherry tomatoes from my garden to make this sauce and used it for Eggplant Parmesan. Bright and delicious!
    K L. a year ago
    This is sooooo good. As soon as I have enough ripe tomatoes from the garden - I make it again. Three times in as many weeks!

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