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8Ingredients
90Minutes
50Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 lb. cherry tomatoes (stems removed)
- 1/4 cup olive oil (good-quality, plus more for roasting)
- 1 yellow onion (large, diced)
- 1 Tbsp. garlic (fresh, minced)
- fresh basil leaves (small handful)
- 4 sprigs fresh thyme (stems removed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium55mg2% |
Potassium220mg6% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Deborah F. 5 years ago
Used cherry tomatoes from my garden to make this sauce and used it for Eggplant Parmesan. Bright and delicious!
K L 6 years ago
This is sooooo good. As soon as I have enough ripe tomatoes from the garden - I make it again. Three times in as many weeks!