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Julia Craven: "This came out great I used raw walnuts and used q…" Read More
9Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium carrots (about 12 ounces, peeled and thinly sliced on an angle)
- 1 head cauliflower (about 2 1/4 pounds, trimmed into small florets)
- 4 tsp. extra virgin olive oil
- 1/4 tsp. dried thyme
- kosher salt
- freshly ground black pepper
- 1 oz. finely chopped walnuts (about 3 tablespoons)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. grated lemon zest (finely)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Julia Craven 5 years ago
This came out great I used raw walnuts and used quite a bit more than the recipe. Once they were done in the oven I threw them in a pan with the walnuts, gnocchi, and homemade walnut pesto.