Quick Roasted Broccoli with Soy Sauce and Sesame Seeds

Name: Quick Roasted Broccoli with Soy Sauce and Sesame Seeds
Total time: 30 min
Yield: 4
Ingredients: 1 pound broccoli florets fresh, see trimming instructions; 1 1/2 tablespoons olive oil; 1 tablespoon soy sauce gluten-free if needed, Or use coconut aminos for Paleo or Whole 30 version of this recipe; 1 teaspoon sesame oil; 1 tablespoon sesame seeds toasted

KALYN'S KITCHEN(20)

Ethan G.: "Solid recipe! Broccoli was perfectly crisped with…" Read More

5Ingredients

30Minutes

110Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. broccoli florets (fresh, see trimming instructions)

1 1/2 Tbsp. olive oil

1 Tbsp. soy sauce (gluten-free if needed, Or use coconut aminos for Paleo or Whole 30 version of this recipe)

1 tsp. sesame oil

1 Tbsp. sesame seeds (toasted)

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Directions

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NutritionView More

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110Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories110Calories from Fat60

% DAILY VALUE

Total Fat7g11%

Saturated Fat1g5%

Trans Fat

Cholesterol

Sodium260mg11%

Potassium380mg11%

Protein4g

Calories from Fat60

% DAILY VALUE

Total Carbohydrate9g3%

Dietary Fiber4g16%

Sugars2g

Vitamin A15%

Vitamin C170%

Calcium8%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(20)

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Ethan G. 2 years ago

Solid recipe! Broccoli was perfectly crisped without getting burned. Be careful not to overdo it on the soy sauce, my first batch came out a bit too salty.

Bethany Kern 2 years ago

Look! I am eating my vegetables!

Alyx F. 3 years ago

Really delicious and surprisingly simple

Adrian Bowie 3 years ago

It tastes amazing. This makes a great side dish. I will definitely make this again.

Penny Marion 4 years ago

Served this with marinated steak and brown rice with quinoa. Quick and easy to make. Delicious meal.

Kathy Coffey 5 years ago

Excellent, easy not overly cooked or seasoned, you can still get the broccoli flavor.

Alyssa Brown 5 years ago

Easy to make Different to o the taste buds. Will make again