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Quick-Roasted Asparagus with Pistachio Pesto
TODAY9Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (ends snapped off)
- 2 Tbsp. olive oil
- 1 pinch salt (and freshly ground black pepper)
- 1/2 cup shelled pistachios
- 1/2 cup basil leaves
- 1/2 cup parsley
- 1 clove garlic
- 1/2 lemon (juiced)
- 1/3 cup olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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