Quick Roast Chicken and Lentils with Salsa Verde Recipe | Yummly

Quick Roast Chicken and Lentils With Salsa Verde

LULU'S NOTES
14Ingredients
60Minutes
1180Calories

Ingredients

US|METRIC
  • 4 chicken thighs
  • 1 lemon
  • sea salt flakes
  • 100 grams puy lentils
  • liquid (chicken stock, or cube)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon capers
  • 1 tablespoon gherkin pickles
  • 1/2 clove (crushed)
  • 1 handful leaves (chopped)
  • 1 handful leaves (chopped)
  • 1 handful leaves (chopped)
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    NutritionView More

    1180Calories
    Sodium39% DV940mg
    Fat138% DV90g
    Protein157% DV80g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories1180Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol390mg130%
    Sodium940mg39%
    Potassium1040mg30%
    Protein80g157%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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