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Quick Roast Chicken and Lentils With Salsa Verde
LULU'S NOTES14Ingredients
60Minutes
1360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 whole chicken thighs
- 1 lemon
- sea salt flakes
- 100 grams puy lentils
- liquid (chicken stock, or cube)
- 1 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. capers (small, rinsed and drained)
- 1 Tbsp. cornichons (gherkin or , of finely diced)
- 1/2 clove (crushed)
- 1 handful flat-leaf parsley (of leaves, chopped)
- 1 handful mint (of leaves, chopped)
- 1 handful basil (of leaves, chopped)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium940mg39% |
| Potassium1570mg45% |
| Protein93g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber19g76% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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