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Quick Refrigerator-Pickled Radishes
THE SPRUCE EATS11Ingredients
10Minutes
10Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 lb. radishes (greens removed)
- 2 sprigs dill leaf (or 1 teaspoon dried dill weed, divided)
- 2 cloves garlic
- 2 bay leaves
- 1 tsp. mustard seeds (divided)
- 1/2 tsp. cumin seeds ( , divided)
- 1/2 tsp. red pepper flakes (divided, or 1 small hot chili pepper, optional)
- 1 1/4 cups water
- 1/3 cup white wine vinegar (or cider vinegar)
- 1 Tbsp. honey
- 1 1/2 Tbsp. salt (kosher, sea or other coarse non-iodized salts)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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