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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, peeled and diced)
- 4 cloves garlic (minced)
- 1 poblano chile pepper (large)
- 1 tsp. ground cumin
- 1 1/2 tsp. Mexican oregano (dried)
- 1 tsp. red chile powder (such as ancho or guajillo)
- 24 oz. diced tomatoes with juice (1 can ,or 2 pounds very juicy fresh plum tomatoes, seeded and chopped)
- 15 oz. black beans (1 can ,or pinto, drained and rinsed, or 2 cups cooked)
- 15 oz. hominy (1 can ,white cooked, drained and rinsed, or 2 cups cooked)
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. lime juice
- freshly ground pepper
- tortilla chips (Large, or fried tortilla strips)
- chopped fresh cilantro
- radishes (Thinly sliced white)
- fresh tomato (Chopped)
- fresh onion (Finely diced)
- white cabbage (Finely shredded , or a crunchy lettuce such as romaine)
- avocado (Slices of ripe)
- lime wedge
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber17g68% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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