Quick Quinoa Bowl with Vegetables Recipe | Yummly
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Part of

Quick Quinoa Bowl with Vegetables

FROM JESSICA'S KITCHEN
20Ingredients
40Minutes
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Quick Quinoa Bowl with Vegetables
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Ingredients

US|METRIC
1 SERVINGS
  • 2 cups quinoa (I used white)
  • 4 cups water
  • 1 Tbsp. kosher salt
  • 1 fennel (diced)
  • 4 Persian cucumbers (diced)
  • 5 scallions (thinly sliced)
  • 1 pomegranate (seeded)
  • 1 lb. snap peas (strings removed)
  • 1/2 bunch kale (dino, the dark green flat leaf variety, end stems trimmed one inch, thinly sliced)
  • 1 asian pear (core removed, diced)
  • 1/4 cup dried tart cherries
  • 2 Tbsp. seed (grape, or olive oil, not extra virgin)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. sesame oil
  • 1 Tbsp. kosher salt (or to taste)
  • 1 1/2 tsp. black pepper (crush, or to taste)
  • 1 lemon
  • 1 Tbsp. coconut nectar (blonde, or agave)
  • 1 Tbsp. tamarind paste
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