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Quick Quinoa Bowl with Roasted Tomatoes (Vegan)
THIS GAL COOKS8Ingredients
5Minutes
440Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cooked quinoa
- 1/2 cup heirloom cherry tomatoes (roasted, or regular cherry tomatoes, instructions for roasting in notes)
- 1 1/2 Tbsp. pine nuts
- 1 1/2 tsp. balsamic vinegar
- 2 tsp. EVOO
- fresh thyme
- freshly ground pepper
- kosher salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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