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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean minced beef (pack)
- 1 egg (beaten)
- vegetable oil (for brushing)
- 1/2 cucumber (peeled)
- 1 pinch sugar
- 1 dash malt vinegar
- 4 Tbsp. light mayonnaise
- mustard (to taste, American, Dijon, English or wholegrain)
- 1 beefsteak tomato (cut into 4 slices)
- 1 red onion (sliced into rings)
- 1/2 iceberg lettuce (divided into leaves)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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