Quick Pumpkin Bread with Homemade Pumpkin Puree Recipe | Yummly
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Quick Pumpkin Bread with Homemade Pumpkin Puree

FLAVOR QUOTIENT(5)
yc: "needed a recipe to use up the remaining kabocha p…" Read More
15Ingredients
100Minutes
300Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 1 pumpkin
  • 2 tablespoons olive oil
  • 450 grams all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves (optional)
  • 4 eggs
  • 400 grams granulated white sugar
  • 226 grams unsalted butter
  • 425 grams pumpkin puree
  • 1/4 cup water
  • 1 teaspoon vanilla extract
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium220mg9%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A240%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    yc 2 months ago
    needed a recipe to use up the remaining kabocha puree i made. halved the recipe for just 1 loaf! only used 3/4 cups of sugar and 7tbsp butter. added chopped almonds and chocolate chips. forgot to add water, but it turned out perfectly!
    Elena P. a year ago
    Love! The fluffiest quick bread I think I’ve ever made. I added walnuts and chocolate chips, and we use erythritol instead of sugar. The batter was enough for a 9x13 (recipe says 2 loaf pans) and it baked up perfectly in 55 minutes.
    Adrian Hollander a year ago
    So yum! Easy to follow recipe. I only put 1 cup of sugar and a drizzle of honey, because I found 2 cups to be atrocious!
    Maggie 2 years ago
    Amazingly moist and delicious! I’m not usually a fan of anything pumpkin but this recipe is going into my favorites pile. I altered the recipe by adding pecans for the extra texture and crunch.
    Nneka W. 3 years ago
    I just made this recipe tonight, and my roommate and I LOVE it! Not only was it super easy to make, but it smelled so good! The entire apt had a sweet, pumpkin smell! I didn't have a cup of butter, so I substituted butter with a 3/4 cup of pumpkin puree (yes, I put EXTRA puree, which happens to be a healthier alternative). I also didn't make the pumpkin puree in the recipe. I used canned pumpkin puree. I'm also excited that I have two loaves of these! I can't wait to share this with coworkers, family, and friends! They'll love this!

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