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15Ingredients
100Minutes
300Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 pumpkin (sweet, about 2 kg)
- 2 Tbsp. olive oil
- 450 grams all-purpose flour (3 1/2 cups)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves (optional)
- 4 eggs
- 400 grams granulated white sugar (2 cups)
- 226 grams unsalted butter (1 cup)
- 425 grams pumpkin puree (from roasted pumpkin)
- 1/4 cup water
- 1 tsp. vanilla extract
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
SEE a year ago
Added 1/4 cup sourgum and reduced sugar. added 1/2 cup applesauce could use more, or oil. Made in large ring cake pan, loved the density.
yc 3 years ago
needed a recipe to use up the remaining kabocha puree i made.
halved the recipe for just 1 loaf!
only used 3/4 cups of sugar and 7tbsp butter.
added chopped almonds and chocolate chips.
forgot to add water, but it turned out perfectly!
Elena P. 3 years ago
Love! The fluffiest quick bread I think I’ve ever made. I added walnuts and chocolate chips, and we use erythritol instead of sugar. The batter was enough for a 9x13 (recipe says 2 loaf pans) and it baked up perfectly in 55 minutes.
Adrian Hollander 3 years ago
So yum! Easy to follow recipe. I only put 1 cup of sugar and a drizzle of honey, because I found 2 cups to be atrocious!
Maggie 4 years ago
Amazingly moist and delicious! I’m not usually a fan of anything pumpkin but this recipe is going into my favorites pile. I altered the recipe by adding pecans for the extra texture and crunch.
Nneka Walker 6 years ago
I just made this recipe tonight, and my roommate and I LOVE it! Not only was it super easy to make, but it smelled so good! The entire apt had a sweet, pumpkin smell! I didn't have a cup of butter, so I substituted butter with a 3/4 cup of pumpkin puree (yes, I put EXTRA puree, which happens to be a healthier alternative). I also didn't make the pumpkin puree in the recipe. I used canned pumpkin puree. I'm also excited that I have two loaves of these! I can't wait to share this with coworkers, family, and friends! They'll love this!