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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (small, finely chopped)
- 2 cloves garlic (finely chopped)
- 500 mL pico de gallo (refrigerated prepared)
- 1 1/2 Tbsp. chipotle peppers in adobo sauce (minced)
- 115 mL chicken broth
- 1 pork fillet (about 560g, cut into 4 pieces)
- salt
- ground black pepper
- 8 tostada shells (warmed if desired)
- 1 cos lettuce (shredded)
- 115 grams Monterey Jack cheese (grated, or cheddar)
- 120 grams sour cream (or Mexican crema)
- 3 radishes (small, thinly sliced)
- lime (wedges, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1170mg49% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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