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Ingredients
US|METRIC
4 SERVINGS
- 250 grams kelp noodles
- 1 Tbsp. coconut oil
- 400 mL coconut milk (cans)
- 2 Tbsp. honey (optional)
- 1/2 tsp. tamarind paste
- 12 king prawns (peeled and deveined with tails intact)
- 2 1/2 Tbsp. fish sauce
- 2 1/2 Tbsp. lime juice
- 1/4 chinese cabbage (wong bok, finely shredded)
- 1 handful bean sprouts
- 1 handful thai basil leaves
- 1 handful coriander leaves
- fried shallots (to make your own, see recipe below)
- 2 limes (quartered)
- 6 garlic cloves (peeled)
- 200 grams red chillies (long, roughly chopped)
- 2 lemongrass (stems, white part only, thinly sliced)
- 1 tsp. ground turmeric
- 5 kaffir lime leaves (finely shredded)
- fried shallots (or Garlic)
- 250 mL coconut oil
- 4 shallots (French, or garlic cloves, thinly sliced)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium910mg38% |
| Potassium1150mg33% |
| Protein10g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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