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Quick Potluck Appetizer: Tortilla pinwheels (Spinach and cheese-Pesto Mini Bites)
MANIMUKHIJA14Ingredients
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Description
These bite-sized tortilla roll-ups have been packed with the crunch of Spinach, creaminess of Cream cheese and Ranch dressing and the tanginess and strong flavor of Roma tomatoes-Mint Pesto just perfect for a potluck !
Ingredients
US|METRIC
5 SERVINGS
- A pack of burrito sized Tortilla ( I used 5 Tortillas that make 20 mini pinwheels)
- 2 cups Pre-washed Baby spinach Chopped(or can be used without chopping also)
- 1 cup cream cheese softened
- ½ cup ranch dressing
- Salt and Pepper as per taste
- For Pesto:
- 1 Cup Roma Tomatoes (put a little cross cut on top of tomatoes)
- ¼ cup Fresh Mint leaves
- ¼ cup fresh coriander or parsley
- 2 dried whole red chillies
- 1 tbsp roasted peanuts
- 4 cloves of garlic
- Salt & sugar as per taste
- One bowl of ice cubes
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Directions
- To make the pesto, bring water to a boil in a saucepan. Once the water is boiling, put the tomatoes in water for 3-4 mins. Once the tomatoes are tender and the peel starts to come out, take the tomatoes out of the water and give an ice bath to stop cooking. Remove the peel. Now put the tomatoes in the blender along with other ingredients to make pesto.
- In a stand mixer, take the Softened cream cheese, ranch dressing, little salt and pepper. Mix everything nicely at a medium speed to make a spread.
- Lay out tortillas one by one on a flat surface or a cutting board. Spread the Cream cheese mix evenly on one side of each tortilla to cover the whole surface.
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