Quick Poppy Seed Cake Recipe | Yummly

Quick Poppy Seed Cake

MARMITA(1)
7Ingredients
55Minutes
730Calories
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Description

Volunteered to bring something sweet to an office party or potluck? Try this recipe for quick poppy seed cake. Combining the flavor of fresh orange and the crunch of poppy seed, this quick bundt cake is easily prepared in a blender. Remove the dough from the blender before adding the poppy seeds and then bake for 40 minutes. Ready in less than an hour, this Quick Poppy Seed Cake is a tasty option when you need to make a dessert in a hurry.

Ingredients

US|METRIC
  • 4 eggs
  • 2 tablespoons butter
  • 1 orange juice (large)
  • 200 grams sugar
  • 400 grams flour
  • 1 tablespoon baking powder
  • 2 tablespoons poppy seeds
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a blender, add all ingredients in the order listed one by one, grinding after each ingredient is added.
    3. Remove from the blender, and mix in the poppy seeds.
    4. Pour in greased cake pan, and bake for 40 minutes.
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    NutritionView More

    730Calories
    Sodium21% DV510mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs45% DV135g
    Fiber16% DV4g
    Calories730Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium510mg21%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber4g16%
    Sugars55g110%
    Vitamin A10%
    Vitamin C50%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Audrey Filgate 2 years ago
    This was awful .It doesnt give quantity of Orange juice .I cooked for 40 but was still runny in centre .So did anothet 10 minutes checking after 5 .It is really dry and unedable really .

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