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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup water
- 3 cups vinegar
- 6 Tbsp. salt
- 6 Tbsp. sugar
- 2 Vidalia onions (peeled and sliced into 1/4-inch rings)
- 2 red onions (peeled and sliced into 1/4-inch rings)
- 1 garlic (shoot, optional)
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