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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (large)
- 1 cucumber (large)
- 4 radishes (small)
- 3 Tbsp. pickled ginger (; finely sliced)
- 1 handful mint (or coriander; finely chopped.)
- 100 mL rice wine vinegar
- 2 tsp. sugar
- sesame seeds (to garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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