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Ingredients
US|METRIC
4 SERVINGS
- 1 kg summer squash (button squash enough for 2 - 1 Litre jars)
- 4 cloves garlic (cut in half)
- 2 dill (pieces)
- 2 slices lemon
- 1 tsp. coriander seed
- 1/4 tsp. celery seed
- 1 tsp. mustard seed
- 1 bay leaf
- 8 whole peppercorns
- 4 cloves garlic (cut in half)
- 2 dill (pieces)
- 1/2 white onion (thinly sliced)
- fresh cilantro (pieces)
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1 bay leaf
- 2 cloves
- 8 whole peppercorns
- 2 jalapeños (split lengthways - leave seeds in for more of a kick)
- 1 black currant (leaf)
- 3 cups white vinegar
- 3 Tbsp. pickling salt
- 3 Tbsp. sugar
- 3 cups water
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