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Quick-Pickled Rhubarb With Lemongrass and Ginger
SERIOUS EATS9Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups red wine vinegar
- 1 1/2 cups water
- 1/2 cup light brown sugar (packed)
- 1 Tbsp. kosher salt
- 1 stalk lemongrass (fresh, halved crosswise, then quartered lengthwise, and bruised with dull side of knife)
- 1 fresh ginger (5-inch knob, peeled and thinly sliced)
- 1 star anise
- 1 tsp. whole black peppercorns
- 1 lb. rhubarb (cut into 3/4-inch pieces)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium520mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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