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Ingredients
US|METRIC
4 SERVINGS
- 2 rhubarb stalks (sliced on a diagonal)
- 1 cup red wine vinegar
- 1/2 cup sugar
- 1 1/2 tsp. kosher salt (plus more)
- 1 fennel bulb (halved, cored, very thinly sliced)
- 3 celery stalks (thinly sliced on a diagonal, plus celery leaves for serving)
- olive oil (for drizzling)
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium300mg9% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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